4-6 serves; Prep 20 mins, Cooking 20 mins
- 1 package Gardein crispy tenders
- 1 cup basil leaves
- 1/4 cup cilantro
- 2 cloves garlic
- 1/4 cup pecans
- 2/3 cup olive oil
- 1/4 teaspoon salt
- Aragula leaves (optional)
For Crispy Tenders:
Preheat oven to 230ºC. Cook tenders for 10 minutes, flip and cook for another 10 minutes or until crispy.
For Dipping Sauce:
Place basil, cilantro, garlic, pecans, olive oil and salt into your food processor and blend until smooth. Pour sauce into bowl.
Serve tenders over a bed of arugula your preferred green leaves (baby spinach, basil, etc.) and dip away to your heart’s content.
Enjoy! Recipe courtesy of Gardein.com