Chick’n Tenders with Pesto Dipping Sauce

Chikn Tenders with Pesto Sauce
Please spread the vegan love!

4-6 serves; Prep 20 mins, Cooking 20 mins


  • 1 package Gardein crispy tenders
  • 1 cup basil leaves
  • 1/4 cup cilantro
  • 2 cloves garlic
  • 1/4 cup pecans
  • 2/3 cup olive oil
  • 1/4 teaspoon salt
  • Aragula leaves (optional)


For Crispy Tenders: 
Preheat oven to 230ºC.  Cook tenders for 10 minutes, flip and cook for another 10 minutes or until crispy.

For Dipping Sauce: 
Place basil, cilantro, garlic, pecans, olive oil and salt into your food processor and blend until smooth. Pour sauce into bowl.

Serve tenders over a bed of arugula your preferred green leaves (baby spinach, basil, etc.) and dip away to your heart’s content.

Enjoy! Recipe courtesy of

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