Mini Porkless Kebabs

Mini Porkless Kebab
Please spread the vegan love!

5-6 serves; Prep 5 mins, Cooking 10 mins


  • 1 package Gardein porkless bites
  • 1 red pepper, cut into 1″ squares
  • 1 green pepper, cut into 1″ squares
  • 1 cup pineapple, cut into cubes
  • 1 teaspoon olive oil
  • Garnish toasted sesame seeds


  1. Heat up the grill. Lightly brush peppers and pineapple with olive oil, then grill for 5-8 minutes until hot throughout.
  2. Meanwhile, prepare sweet and sour porkless bites according to package instructions.
  3. For each mini kebab, use the small appetizer size wooden skewers and thread on 1 porkless bite, 1 piece of pineapple, 1 piece of red or green pepper and finish off with 1 more porkless bite. Garnish with toasted sesame seeds and serve!

Enjoy! Recipe courtesy of

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