Turmeric Soup

Turmeric Soup
Please spread the vegan love!

This detox turmeric soup will bring you back to life after a cold!

4 serves; Prep 5 mins, Cooking 15 mins

Ingredients

  • 300g sweet potatoes, chopped in chunks
  • 500g pumpkin, chopped in chunks
  • 50g turmeric, chopped in chunks
  • 100g onions, chopped in chunks
  • 25g whole garlic
  • 1 teaspoon black pepper
  • 1 ½ litres of water
  • Dash of Global Organics coconut milk
  • Salt to taste

Method

  1. Add all the ingredients to a pot and boil for as long as it needs to soften, especially the sweet potatoes.
  2. Once done, blend it until smooth.
  3. Adjust the seasoning and serve with a dash of coconut milk, a drizzle of olive oil or ghee.
  4. You can also add lemon and ginger as other options

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