Carrot Cake with Chocolate Icing

cake, carrot, carrot cake, chocolate, chocolate icing, icing, Vegan -

Carrot Cake with Chocolate Icing

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Carrot Cake with Chocolate Icing 

Preparation time: 1 hour
Servings: 1 medium size cake

Cake
3 carrots (350g)
390g plain flour
400g sugar
90g vegetable oil
250g vegan milk
20g baking powder

Chocolate icing
1 cup cocoa powder
1/2 cup sugar
1 tbsp vegan butter
120ml vegan milk

In a blender, mix carrots, milk and oil.
In a bowl, mix it with the plain flour and sugar. Mix very well (use a mixer if necessary).
Put it in a greased tray with oil and flour. Bake it at 170C degrees for 55 minutes or until you stick a fork and it goes out clean.
For the chocolate icing, just mix all ingredients in a pot and cook until creamy.
Cover the cake with the chocolate icing.

Enjoy! =)

Carrot Cake with Chocolate Icing - Ju's Recipes - Vegan Pantry Brisbane Carrot Cake with Chocolate Icing - Ju's Recipes - Vegan Pantry Brisbane


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