Cashew Cheeze

Cashew Cheeze

This is a really easy and simple way to do your cashew cheeze.



2 cups of cashews, previously soaked overnight

Juice of 1 lemon

1 garlic clove

Celtic salt (few pinches) and pepper

1 handful of dill

2 teaspoons of hemp oil


Use a food processor or a hand blender and mix all the ingredients for approximately 1 minute. Add more hemp oil depending the consistency you prefer.


After a minute you will have a proper creamy cheeze.

You can use it with your favorite rice crackers, toast, or as a base of a sandwich as shown, with apple sage sausages, or mexican chipotle sausages, slices of tomato and beetroot.  Simple as!


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