Chick’n tenders with pesto dipping sauce
4-6 serves; Prep 20 mins, Cooking 20 mins
1 package Gardein crispy tenders
1 cup basil leaves
1/4 cup cilantro
2 cloves garlic
1/4 cup pecans
2/3 cup olive oil
1/4 teaspoon salt
Aragula leaves (optional)
For Crispy Tenders:
Preheat oven to 230ºC. Cook tenders for 10 minutes, flip and cook for another 10 minutes or until crispy.
For Dipping Sauce:
Place basil, cilantro, garlic, pecans, olive oil and salt into your food processor and blend until smooth. Pour sauce into bowl.
Serve tenders over a bed of arugula your preferred green leaves (baby spinach, basil, etc.) and dip away to your heart's content.
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