Chick’n tenders with pesto dipping sauce

4-6 serves; Prep 20 mins, Cooking 20 mins



1 package Gardein crispy tenders

1 cup basil leaves

1/4 cup cilantro

2 cloves garlic

1/4 cup pecans

2/3 cup olive oil

1/4 teaspoon salt

Aragula leaves (optional)


For Crispy Tenders: 
Preheat oven to 230ºC.  Cook tenders for 10 minutes, flip and cook for another 10 minutes or until crispy.

For Dipping Sauce: 
Place basil, cilantro, garlic, pecans, olive oil and salt into your food processor and blend until smooth. Pour sauce into bowl.

Serve tenders over a bed of arugula your preferred green leaves (baby spinach, basil, etc.) and dip away to your heart's content.

Enjoy!                                                               Recipe courtesy of

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