Chickpea burgers
10 serves; Prep 15 mins, Cooking 10 mins
Ingredients
1 stalk celery (small diced)
1/2 onion (minced)
1 carrot (grated)
1/2 tablespoon garlic powder (or other seasoning)
1 cup Orgran all purpose plain flour
dash of salt and pepper
40g olive oil
2 teaspoons Orgran No egg replacer
Preparation:
1- Lightly fry the onion and garlic in olive oil until just before they start to brown
2- Mash the chickpeas, celery, carrot, egg replacer, add 3/4 cup flour and add the onion and garlic previously fried, season with salt and pepper
3- Heat olive oil and make sure frying pan is well heated
4- Form your mixture into patties, cover it with the remaining 1/4 cup of flour, and lightly fry for 3-4 minutes on each side until brown
Preparation using Thermomix:
1- Saute onion and garlic 3min/120C/Speed 1 using 20g of olive oil
2- Place chickpeas, celery, carrot, egg replacer, salt and pepper, and any other of your favourite spices. Blend all for 1 minute at speed 4.5
3- Place the whisk and add 3/4 cup flour, 30 seconds on reverse, speed 1 to bind the flour
4- Heat olive oil and make sure frying pan is well heated
5- Form your mixture into patties, cover it with the remaining 1/4 cup of flour, and lightly fry for 3-4 minutes on each side until brown
Enjoy!