This is by far the easiest recipe for making delicious chia puddings, and you can add what you like the most, be inspired!
1/2 cup of your favourite non-dairy milk, coconut milk makes it sweeter. Our favourite is macadamia milk for a creamier one, or oat milk.
2 tablespoons of chia seeds, either black or white
1 tablespoon of maple syrup, brown rice syrup of vegan honey
Preparation: mix all ingredients with a fork and put it in air tight containers for 4 hours or overnight.
You can add any dried fruits like cranberries, medjool dates, sultanas, and your favourite nuts, and any fruit you prefer, it's all up to you.
Also, if you want to add an extra touch and do different flavours, you can add 1/2 tablespoon of maca powder for one container, 1/2 tablespoon of green matcha powder, and 1 tablespoon of cocoa powder.
Pictured: Pudding with mandarin & cranberries; maca, banana and trail mix; cocoa, maca, almonds, pepitas and pecans.