1 ½ cups; Prep 3 mins
200g pitted kalamata olives
1 tablespoon olive oil
1 roughly chopped red onion
1 roughly chopped garlic clove
1/2 cup of walnuts
Place the olives, oil, red onion, garlic and walnuts in a blender. Blend for 2 minutes until a paste forms.
If you want to change consistency, just add a bit more oil.
Variance: if you want to have a more creamy flavour, add 1/2 cup of cashew cream.
Put into a small airtight container and keep refrigerated until required.