Mini porkless kebabs

5-6 serves; Prep 5 mins, Cooking 10 mins

Ingredients

1 package Gardein porkless bites

1 red pepper, cut into 1" squares

1 green pepper, cut into 1" squares

1 cup pineapple, cut into cubes

1 teaspoon olive oil

Garnish toasted sesame seeds

Heat up the grill. Lightly brush peppers and pineapple with olive oil, then grill for 5-8 minutes until hot throughout. 
Meanwhile, prepare sweet and sour porkless bites according to package instructions. 
For each mini kebab, use the small appetizer size wooden skewers and thread on 1 porkless bite, 1 piece of pineapple, 1 piece of red or green pepper and finish off with 1 more porkless bite. Garnish with toasted sesame seeds and serve!