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banana, banana chips, Brazil nuts, cashews, coconut, coconut oil, dried fruits, flakes, Granola, maple syrup, nuts, oats, pistachios, recipe, seeds, Vegan, Vegan granola, walnuts -

Here's Ju's @ju_castro_ another super easy and mouth watering recipe, her signature Vegan Granola, just delicious!💚

Check out our Instagram stories for a cheat sheet!
@veganpantrybrisbane
@ju_castro_

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recipe -

This detox turmeric soup will bring you back to life after a cold! 4 serves; Prep 5 mins, Cooking 15 mins   Ingredients 300g sweet potatoes, chopped in chunks 500g pumpkin, chopped in chunks 50g turmeric, chopped in chunks 100g onions, chopped in chunks 25g whole garlic 1 teaspoon black pepper 1 ½ litres of water Dash of Global Organics coconut milk Salt to taste   Preparation Add all the ingredients to a pot and boil for as long as it needs to soften, especially the sweet potatoes. Once done, blend it until smooth. Adjust the seasoning and serve with...

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4 serves; Prep 10 mins, Cooking 20 mins   Ingredients 2 tablespoons olive oil, divided 1 package Gardein Teriyaki Chick'n 1 medium sweet potato, peeled and cut into 1/3" cubes ½ yellow onion, coarsely chopped 1 cup brussel sprouts, cut in half 1 can (400g) Global Organics chickpeas, drained and rinsed 1 can (400g) fire-roasted tomatoes with juice 1/2 cup Australia’s Own vegetable stock 1 tablespoon curry powder ½ cup cashews 2 tablespoons chopped cilantro    Preparation Heat 1 tablespoon of oil and cook Chick’n Strips according to package instructions, but don’t add sauce packet yet. Remove cooked strips from...

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Thanks to Loving Earth for this fantastic recipe!   Ingredients – White chocolate + Raspberry 2 cups Really Raw Cashews 50g Cacao Butter ⅓ cup cashew butter 3 tbsp Coconut Nectar 2 tbsp coconut cream (solids only) 2 tbsp frozen raspberries, gently crushed   Ingredients – Chocolate Crunch 50g Cacao Butter 35g Cacao Powder 20g Coconut Nectar 1 – 2 tbsp Cacao Nibs ⅛ tsp sea salt   Preparation   Add the cashews to a food processor fitted with S blade. Process the nuts until the butter is smooth – it should take around 15 minutes all up. At about...

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1 ½ cups; Prep 3 mins   Ingredients 200g pitted kalamata olives 1 tablespoon olive oil 1 roughly chopped red onion 1 roughly chopped garlic clove 1/2 cup of walnuts   Place the olives, oil, red onion, garlic and walnuts in a blender.  Blend for 2 minutes until a paste forms. If you want to change consistency, just add a bit more oil. Variance: if you want to have a more creamy flavour, add 1/2 cup of cashew cream. Put into a small airtight container and keep refrigerated until required. Enjoy!

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