This detox turmeric soup will bring you back to life after a cold!
4 serves; Prep 5 mins, Cooking 15 mins
300g sweet potatoes, chopped in chunks
500g pumpkin, chopped in chunks
50g turmeric, chopped in chunks
100g onions, chopped in chunks
25g whole garlic
1 teaspoon black pepper
1 ½ litres of water
Dash of Global Organics coconut milk
Salt to taste
Add all the ingredients to a pot and boil for as long as it needs to soften, especially the sweet potatoes.
Once done, blend it until smooth.
Adjust the seasoning and serve with a dash of coconut milk, a drizzle of olive oil or ghee.
You can also add lemon and ginger as other options
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