Vegan Dips

Dip, Dips, Nutritional Yeast, Ricotta, Sun-dried, tofu -

Vegan Dips

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Vegan Dips

Sun-dried Tomato Creamy Sauce
Preparation time: 10 minutes
Serves: 500g

300g silken soft tofu
200g sun-dried tomatoes
Pinch of salt
Pinch of pepper
Olive oil and basil to garnish

In a mixer, blend the soft tofu, salt and pepper. Put it aside.
Now blend the sun-dried tomatoes.
Mix all together.
Garnish with olive oil and basil on the top.


Green Olive Ricotta
Preparation time: 10 minutes
Serves: 300g

200g hard tofu
70g chopped green olives

10g olive oil
15g lemon juice
1 tbsp nutritional yeast
Pinch of salt
Pinch of pepper
Olive oil and oregano to garnish

In a mixer, blend the hard tofu, lemon juice, nutritional yeast, salt and pepper.
Add chopped olives and mix it.
Garnish with olive oil and oregano on the top.

Enjoy! 😀

Vegan Dips - Sun-dried Tomato Creamy Sauce - Ju's Recipes - Vegan Pantry Brisbane Vegan Dips - Green Olive Ricotta - Ju's Recipes - Vegan Pantry Brisbane


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