As the basis of your next vegan nachos, these wonderful corn chips are as close to Mexico as you’ll get without the painted donkeys. These authentic Mexican style corn chips are made from sun-ripened, stone ground corn that is soaked to produce a masa paste, then gently rolled and lightly cooked to produce a delicious corn chip. Healthy and delicious corn chip with less salt. Gluten free and made from only the best non-GMO corn, these chips have no palm oil and no MSG. Arriba, arriba!