Byron Bay Chilli Co Red Bean Salsa is a delicious blend of kidney beans, jalapeno and chipotle (smoked jalapeno) chillies, onions, oregano, tomatoes and garlic. Red Bean Salsa scooped up with natural toasted cornchips is a meal in itself.
For an appetizer, put a spoonful on a cornchip or cracker, top with a bit of sour cream and garnish with a sprig of fresh coriander.Cover half of a tortilla with Red Bean Salsa, sprinkle with shredded cheese, fold in half and toast both sides to make a very tasty “Quesadilla”. Use as a filling for enchiladas or tacos … by itself or with cooked vegan mince. Yum anytime!
Ingredients: tomato, kidney beans (21%), onion, jalapeno, chipotle, garlic, salt, oregano, xanthan gum, citric acid