Banoffee in a bar – but better! Say what you will about the 70s, but this luscious blend of banana, toffee and chocolate has never been out of style. It’s never been this healthy, either: Loving Earth’s premium bar is dairy-free and made from vegan, wholefood ingredients including fair trade Peruvian cacao and low-GI Javanese coconut sugar. Activated buckwheat seeds give it a satisfying crunch, and a delicate blend of vanilla and cinnamon tops off the flavour. Packaging is recycled and sustainable, and even the printing’s done in ecofriendly vegetable-based ink.
Fair trade chocolate bars with Javanese coconut sugar and 33% Peruvian cacao
Classic banana/toffee/vanilla taste with activated buckwheat crunch
Dairy-free vegan treats with minimally processed, raw wholefood ingredients