This incredible vintage 85% Dark Chocolate has been created with Cacao from the 2015 harvest of the Ashaninka people of the Rio Ene region in Satipo, Peru, deep in the Amazon. The 2015 harvest yielded a richly flavoured cacao that gives hints of fennel and aniseed on the palate, sweetened in these bars by low-GI coconut nectar. The two forms of cacao, beans (75%) and butter (10%), are both minimally processed at low temperatures to preserve their natural nutrients. Those include magnesium and antioxidants at twice the concentration found in ordinary chocolate bars. This bar has the most intense flavour yet – for the 1 cacao connoisseur.
Organic & vegan
No gluten or dairy
Excellent source of magnesium
Sweetened with low-GI coconut nectar
2 × the antioxidants of regular chocolate bars
Ingredients: raw cacao beans, evaporated coconut nectar, virgin cacao butter
Hand-made with love in Melbourne and quietly devoured by moi when the other half is not looking…