Simple: just 2 ingredients 72% Raw Amazonico Criollo Cacao Beans from Satipo, Peru and 28% Evaporated Coconut Nectar from Java, Indonesia made from bean to bar with love in Melbourne. 100% certified organic 100% certified fair trade. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones from Jogjakarta. Enjoy!
Tasting Notes: Coffee, savory anise, dark toffee
Cane Sugar Free
Ingredients: Fair Trade Organic Raw Cacao Beans, Fair Trade Organic Evaporated Coconut Nectar. Contains traces of nuts.
Loving Earth are very focused on the environment; their packaging is printed on vegetable inks on board with 97% post consumer recycled fibre. The inner wrapper is home compostable & made using sustainably managed plant sources.
Loving Earth is based on the philosophy that the earth is a living organism, popularised by James Lovelock’s Gaia theory. The three central principles of Living Earth are Healthy, Sustainable and Fair and are the foundation of everything that Loving Earth do. Loving Earth’s chocolate and other products are absolutely delicious, innovative and certified organic.