Coconut milk ice cream with a shovel-load of dark choc chips and ladles of chocolate sauce. Heck yeah!
The Aztecs used cocoa beans as currency. So basically chocolate is better than actual money. Thus, this tub of ice cream is a choc-fiesta as valuable as Montezuma’s lost gold. When word spreads you have chocolate treasure buried away, even your most distant relatives will be dropping by for a share of the fortune.
Reconstituted coconut milk 58.5% [water, coconut milk powder, maltodextrin (1400), food starch (1450)], sugar, choc chips 7.6% [raw cane sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin), natural vanilla flavour], chocolate ripple 7.6% [sugar, water, glucose (corn), cocoa powder, thickener (1422), vegetable fat, cocoa liquor, pectin, preservative (220), flavour], glucose (corn), cocoa powder 2.3%, vegetable gums [(sodium alginate (401), locust bean gum (410), guar gum (412)], emulsifier (471, 475), monosaccharide, natural chocolate flavour <1%, salt.
Made on equipment that also makes products containing eggs, sesame, peanuts and tree nuts. Contains soy.