The answer to your vegan fish prayers! Red Lotus Australia’s Fish Sauce is the number 1 taste vegan fish sauce, great for adding some flavour to your favourite stir fries, Asian dishes and curries and in every recipe calling for regular fish sauce like dipping sauces.
How to store: Once opened, it should be kept in the fridge.
Ingredients: Australian soy beans, sea salt, vegetables seasoning, water, sugar.
*No added colours or preservatives