Vegan Ice Cream??? I hear you say… YES! This book is modern, It’s hip, It’s got it all including the recipes and colour photographs. You can now make vegan ice cream and desserts at home! These recipes are bursting with flavour and nutrition. Ice cream has never tasted so good. The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind (and keep your trim waistline!).
Chapters are devoted to innovative flavor “inspirations” and cover everything from Caribbean & Island Flavours to Healthy Flavours and Aphrodisiacal Flavours. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments. Recipes include peanut butter banana, black sesame, choc marshmallow, almond cookie, orange passionfruit, pecan apple Danish, expresso bean and hundreds more!