A delicious fish-free, plant-based sauce handmade from fermented coconut blossom nectar. Vegan & FODMAP friendly. This plant-powered seasoning sauce is a deliciously healthy vegan alternative to fish sauce. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages. This non-soy 'fysh sauce' is the perfect vegan alternative for those recipes looking for fish sauce, without the fish!
Ideal for crispy noodle salads, stir-fries, marinades, kimchi or any dish that calls for fish sauce.
Certified Organic No chemicals Unrefined GMO Free Fair trade Nut free Preservative Free Gluten free Paleo Famous for flavour Certified by INTL
Allergen Advice: Made in a facility free of nuts, soy, gluten & dairy.
Note from Niulife: 100% of profits from all Niulife products go towards running our DME® VillageForLife™ empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life.