Looking for a healthy and delicious corn chip with less salt? Try the Byron Bay Chilli Company’s Lightly Salted Corn Chips as a snack or the base for an extraordinary Mexican meal.
As the basis of your next vegan nachos, these wonderful corn chips are as close to Mexico as you’ll get without the painted donkeys. These authentic Mexican style corn chips are made from sun-ripened, stone ground corn that is soaked to produce a masa paste, then gently rolled and lightly cooked to produce a delicious corn chip.
Made from only the best non-GMO corn, these chips have no palm oil and no MSG. Arriba, arriba!Gluten free