The new Kresho bar is a delicious chocolate made with almond nougat in fairly traded chocolate. We've given this traditional sweet a progressive twist. Our nougat is chewy like a slightly short torrone. Our almonds are slow roasted with a beautiful crunch. Our chocolate is pure couverture. We've combined them all in a delightful ratio and packed them in a bar we think you'll love.
Intended to be consumed at room temperature but if you like a crunchy nougat try placing it in the fridge. Enjoy!
Desert Island Confectionery is committed to making nice things in a less violent world. Our operations are vegan, we use fairly traded ingredients, and our workshop is powered by renewable energy. Our vision is to bring you tomorrow’s treats today. We think the only thing sweeter than good confectionery is a peaceful outlook towards our fellow Earthlings. We're all about both. That's why we're vegan - not just the ingredients but our entire operations from the office to the washing up area and everything in between. And we try our best in other ways too, whether it's sourcing ingredients responsibly or mitigating our impact on the natural environment.