Dibble Garlic Aoli GF 280g

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  • Regular price $8.95
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The missing link that serves up all the mouthwatering aroma and creamy satisfaction of garlic aioli, with all the benefits of plant-based food. Dibble Garlic Aioli is allergen and cholesterol-free, contains 28% less fat, and has a reduced water footprint of 88L per jar (when compared to egg-based garlic aioli) *cue good karma*. This vegan aioli sauce will make taste buds sing when splashed over crispy vegetable tempura or spicy black bean tacos. You’re welcome.

Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol
Store in a cool, dry place away from direct sunlight.
Refrigerate after opening and use within 3 weeks.
Best Used For: Sweet Potato Fries, Burger, Oven Roasted Cauliflower, Grilled Vegetables.

Ingredients: Cultured Aquafaba (Water, Chickpeas, Vegan Cultures), Sunflower Oil, Vinegar, Starch, Lemon Juice (Citric Acid), Salt, Garlic (2.1%), Sugar, Mustard Powder, Rosemary Extract.

Nutritional information:
Avg Qty per 100g
Energy 824 kj / 197 cal
Protein 0.8 g
- Gluten: Nil detected
Fat, Total 17.7 g
- Saturated 1.3 g
Cholesterol 0.0 g
Carbohydrates, Total 9.1 g
- Sugars 1.8 g
Sodium 571 mg