Dibble Sour Cream GF 300g

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  • Regular price $7.95
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Imagine your favourite nachos and quesadillas being paired with the tastiest sour cream, while being better for you and the planet. That is exactly what Dibble’s plant-based sour cream will do for you. Dibble is proud to produce the WORLD'S FIRST palm oil, nut, and soy-free vegan sour cream! Not only they have elevated the Dibble Sour Cream taste but also been working tirelessly to achieve that dairy-based sour cream texture - and definitely got it! It's thick, rich, and creamy. If you're curious to try this awesome dip, do yourself a favour and take your nacho game to the next level!

Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol, Coconut.
Store in a cool, dry place away from direct sunlight.
Best served chilled.
Refrigerate after opening and use within 3 weeks.
Best Used For: Nachos, Baked Potato, Pumpkin Soup, Mushroom Stroganoff.

Ingredients: Australian Non-GMO Sunflower Oil, Water, Chickpeas, Lemon Juice, Starch (Maize), Non-Dairy Lactic Acid, Salt, Natural Vegan Flavours, Sugar, Faba Beans, Natural Gums (Xanthan, Guar), Rosemary Extract.

Nutritional information:
Avg Qty per 100g
Energy 1620 kj / 367 cal
Protein 0.3 g
- Gluten: Nil detected
Fat, Total 41.7 g
- Saturated 4.5 g
Cholesterol 0.0 g
Carbohydrates, Total 4.0 g
- Sugars 0.5 g
Sodium 312 mg