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Whether a special occasion or a simple dinner for two, Field Roast Celebration Roast is the ultimate in vegan sophistication. A rich and savory sausage-style stuffing made from Field Roast grain ''meat'', fresh cut butternut squash, mushrooms and granny smith apples seasoned with a blend of rosemary, thyme and sage. Then surround the stuffing with the most luxuriant grain meat seasoned with rubbed sage, garlic and lemon juice. As a centerpiece, appetizer or sliced in a sandwich, the Celebration Roast is perfect for any occasion. This delicious grain “meat” roast is made by hand, wrapped in cotton netting and simmered to perfection; this roast makes a unique and tasty delicacy.
Ingredients: Filtered water, vital wheat gluten, expeller-pressed safflower oil, yeast extract, barley malt, butternut squash, organic wheat flour, granulated garlic, apples, mushrooms, onion powder, garlic, organic wheat flakes, yellow pea flour, lemon juice, red wine, tomato paste, Irish moss (sea vegetable) extract, black pepper, rubbed sage, rosemary, spices, natural liquid smoke, paprika.
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ALLERGENS: Contains gluten
1 lb. (454g)