This delicious minty chocolate has tasting notes of creamy, buttery and malt. Certified Fair Trade, Vegan, Gluten Free, Dairy Free and Cane Sugar Free. Loving Earth focus on making chocolate that is minimally processed and made from nutrient dense, wholefood ingredients.
This bar contains cacao from Ashaninka, Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
Gluten Free Fair Trade GMO Free
Ingredients: Cacao*° (45%) (Virgin Cacao Butter*°, Raw Cacao Beans*°), Raw Cashew* (28%), Evaporated Coconut Nectar*°, Hazelnut*, Almond*. 45% Min Cacao.
*Certified Organic °Direct Trade
Loving Earth is based on the philosophy that the earth is a living organism, popularised by James Lovelock’s Gaia theory. The three central principles of Living Earth are Healthy, Sustainable and Fair and are the foundation of everything that Loving Earth do. Loving Earth's chocolate and other products are absolutely delicious, innovative and certified organic.
Packaging: Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.