Jam packed with antioxidants, magnesium and bliss nutrients that can help keep you energised, healthy and happy. Loving Earth’s unroasted cacao powder is an heirloom variety of Criollo Amazonico Cacao, grown by the indigenous people of the Peruvian Amazon in the foothills of the Andes Mountains, the rainforest of Satipo, Peru. For centuries, they’ve tended their cacao in the shade of taller trees such as mango and avocado in a system of traditional permaculture that leaves the rainforest undamaged and does not necessitate artificial pesticides or fertilizers. Cacao is a potent natural source of antioxidants and the essential mineral magnesium. Loving Earth handles its cacao with care, fermenting it at low temperatures to preserve its nutrients and refraining from the antioxidant-destroying roasting process. The beans are then pressed to remove their butter and fat and milled into this richly chocolaty powder, which has approximately twice the antioxidant content of traditional Cocoa Powder made from roasted beans.
Certified Organic Sugar Free Gluten Free Low GI Good source of antioxidants High in magnesium Single origin Fair Trade
How to use: Mix a tablespoon (or to taste) with your favourite smoothie, milkshake, recipe or any food to give it a rich chocolate twist.
Loving Earth is based on the philosophy that the earth is a living organism, popularised by James Lovelock’s Gaia theory. The three central principles of Living Earth are Healthy, Sustainable and Fair and are the foundation of everything that Loving Earth do. Loving Earth's chocolate and other products are absolutely delicious, innovative and certified organic.