This Hazelnut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao from Satipo, Peru, creamy hazelnuts and sweetened with Organic Evaporated Coconut Nectar. Loving Earth’s Hazelnut Mylk Chocolate bars are made from 100% organic hazelnuts and are almost half raw cacao for a potent dose of flavonol antioxidants and magnesium. Because they’re sweetened with low-GI evaporated coconut nectar they have no refined sugar or dairy content. Made with love in Melbourne.
Ingredients: Organic Creamed Hazelnuts (30%), Fair Trade Organic Evaporated Coconut Nectar, Organic Virgin Cacao Butter, Organic Raw Cacao Beans, Pink Lake Salt.
Tasting Notes: Hazelnut, malt, dried fruit. This bar contains cacao from Satipo, Peru, and coconut sugar from Java, Indonesia.
High in magnesium
High flavonol antioxidant content
Low glycaemic index
Printed on vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
Loving Earth is based on the philosophy that the earth is a living organism, popularised by James Lovelock’s Gaia theory. The three central principles of Living Earth are Healthy, Sustainable and Fair and are the foundation of everything that Loving Earth do. Loving Earth's chocolate and other products are absolutely delicious, innovative and certified organic.
*Made in Australia from local and imported ingredients. Contains nuts.