The new vegan meat substitute, sweeping the vegan market across the world. Banana blossom, which is the flower of banana plant, also called banana heart occasionally, is an edible fruit widely used as a vegetable in most South Asian and Southeast Asian countries. Here is the Thai version of canned banana blossom in brine from Nature’s Charm. As a vegetable, banana flower is used as a popular ingredient in Thai, Filipino and Vietnamese soups and salads. It is used either steamed or cooked or even raw in these countries. In South India, a dry curry dish called ‘Thoran’ prepared using banana blossom flowers is very popular, especially in the state of Kerala.
Great texture that is suitable for every dish, especially vegan fish. Banana Blossom is a great way to make vegan fish and chips too! Very lightly seasoned for consumer’s own creations. Made from the finest selection of quality Thai produce, carefully picked in season and packed while fresh to deliver the perfect meat substitute.
Ingredients: banana blossom 51%, water, salt.
Allergen Statement: Produced in factory that handles peanuts, sesame seeds and sulphites.