Plantasy Foods Gluten Free Pasta Vegeroni - Mini Macaroni 200g

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  • Regular price $6.90
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Brilliantly coloured with Tomato, Beetroot & Spinach - Perfect for little people. Premium gluten free pasta dried in a unique drying tunnel engineered and built to reduce our carbon footprint to be sustainable now and into the future.

Free from Gluten, Wheat, Yeast, Nut.

Directions:
1. Bring 2L salted water to a rapid boil
2. Add pasta and stir
3. Boil for 3-5 minutes until al dente
4. Drain, do not rinse

Ingredients: White Rice Flour, Potato Starch, Tapioca Flour, Maize Flour, Tomato Powder (1.2%) Spinach Powder (0.6%) Beetroot Powder (0.6%) Guar Gum.

Sustainably Australian Made