If you love apple juice or cider but want to skip the sugar and/or booze bloat, Apple Crisp should float your boat. Fresh and fruity. Subtly sweet and delightfully dry. Tart and crisp. Wholesomely delightful. You can almost taste and hear the real apple crunch as you swig this one down. A firm favourite that seriously puts the ‘fresh’ in refreshment. With tart, crisp notes, it really gives a crunch.
Tasting Notes: Picture this. You’re walking through an orchard. The sun on your skin. The breeze through your hair. Breathe in the aroma of fresh green apples straight from the tree… Actually, no need to picture it. Crack open our Apple Crisp instead. Savour the fresh and fruity flavours on your palate so real it’s almost crunchy. Crisp, tart apple flavours linger in your mouth well after the drink is finished. No need to linger longer, this one’s a cracker.
Ingredients: Certified organic raw kombucha (pure water, wild kombucha culture, organic black tea, organic green tea), organic erythritol (all-natural flavour enhancer), green apple extract (all-natural flavour), organic stevia (all-natural sweetener)
What is Kombucha? In a nutshell, kombucha (often lovingly referred to as “booch”) is fermented tea. The traditional method of making kombucha – which is followed at Remedy – involves a natural fermentation of sweet tea, wild bacteria and yeasts. The result is a tasty drink with sweet and sour flavours that contains healthy, living bacteria and organic acids that are good for your gut and overall wellbeing, plus widely believed to have energising and healing properties. Before you go passing it off as a fad, you should know that people around the world have been making and enjoying kombucha for thousands of years, particularly throughout Eastern Europe and Asia. Ask around. We bet you’ll find someone who’ll tell you that their Grandma or Dad has been brewing their own booch forever!