Sophie's Kitchen Vegan Crabless Cakes GF 250g

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  • Regular price $9.95
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Plant-Based Seafood that's tasty AF (As Fish)
Sophie’s Kitchen’s plant-based Crab Cakes are the perfect appetizer for any occasion. Meaty, delicious, and super easy to make!
Gourmet plant-based seafood alternatives, made using Konjac powder, a healthy traditional ingredient in Asia for centuries
Delicious alternative to dwindling seafood sources and overcrowded fish farms. Designed for those who want to add more plant-based foods to their diets, for the weight conscious, and those with allergies.
Sophie’s Kitchen’s products are made with Konjac root, pronounced ‘kon-jack’, an ancient Asian staple. Low in calories, high in fiber and sustainable.
First developed for their daughter who is allergic to seafood, Sophie’s Kitchen uses their 20+ years of creating vegetarian foods to offer these delectable, revolutionary category innovation!

100% Plant-based
Non GMO
Soy Free
Gluten Free
Kosher

Ingredients: Water, pea protein, potato starch, canola oil, konjac powder, pea starch, seaweed powder, rice flakes (from brown rice), sea salt, organic agave nectar, organic apple cider vinegar, celery powder, fenugreek, alginate (from seaweed), black pepper, dry mustard, bay leaf, nutmeg, ginger, paprika, cloves, calcium hydroxide.