Sophie's Kitchen Vegan 'Naked' Prawns GF 250g

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  • Regular price $9.95
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Plant-Based Seafood that's tasty AF (As Fish)
Gourmet plant-based seafood alternatives, made using Konjac powder, a healthy traditional ingredient in Asia for centuries
Delicious alternative to dwindling seafood sources and overcrowded fish farms. Designed for those who want to add more plant-based foods to their diets, for the weight conscious, and those with allergies.
Sophie’s Kitchen’s products are made with Konjac root, pronounced ‘kon-jack’, an ancient Asian staple. Low in calories, high in fiber and sustainable.
First developed for their daughter who is allergic to seafood, Sophie’s Kitchen uses their 20+ years of creating vegetarian foods to offer these delectable, revolutionary category innovation!

100% Plant-based
Non GMO
Soy Free
Gluten Free
Kosher

Ingredients: Water, potato starch, konjac powder, beta glucan, pea starch, fenugreek, organic agave nectar, sea salt, alginate (from seaweed), paprika, calcium hydroxide.

How to prepare Prawns:
Fully Cooked-Simply reheat.
Prep: Thaw in Refrigerator Overnight
Cooking Method: Sauté in frying pan with oil of choice. We love using Coconut Oil. (Do not Microwave)
Additional Direction: When oil bubbles, place the prawns in pan and saute lightly for 3-5 minutes on medium heat – add crushed black pepper, and drizzle with fresh squeezed lemon juice, sauté until prawn is lightly browned.
Serving Suggestion: Serve Coconut Breaded Shrimp over a tossed Green Salad with dressing of your choice.
Pairing: Also great as a Prawn Taco with Avocado and Cilantro, pairs nicely with a crisp glass of Sauvignon Blanc or chilled Pilsner of your choice.