Sophie's Kitchen Vegan Smoked Salmon GF 113g

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  • Regular price $10.95
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Plant-Based Seafood that's tasty AF (As Fish)
Gourmet plant-based seafood alternatives, made using Konjac powder, a healthy traditional ingredient in Asia for centuries!
Delicious alternative to dwindling seafood sources and overcrowded fish farms. Designed for those who want to add more plant-based foods to their diets, for the weight conscious, and those with allergies.
Sophie’s Kitchen’s products are made with Konjac root, pronounced ‘kon-jack’, an ancient Asian staple. Low in calories, high in fiber and sustainable.
First developed for their daughter who is allergic to seafood, Sophie’s Kitchen uses their 20+ years of creating vegetarian foods to offer these delectable, revolutionary category innovation!

100% Plant-based
Soy Free
Gluten Free

Ingredients: Water, olive oil, konjac powder, pea starch, potato starch, pea protein, sea salt, organic agave nectar, seaweed powder, fenugreek, alginate (from seaweed), paprika, calcium hydroxide.

How to prepare Smoked salmon:
Prep: Our Vegan salmon is open-fired, wood smoked and ready to eat!
Serving suggestion: Try serving with dill infused non-dairy cream cheese a top a bagel with capers and red onion.
Pairing: Great paired with a freshly brewed cup of Stumptown Coffee or even in a savory omelette or crepe.