Zest Byron Bay has created it’s own interpretation which favour the bright aromas of fresh galangal and lemongrass with the deep pungency of clove, cinnamon and cardamom. The curry is typically made with chicken replacement but can be made with beef replacement, duck replacement, tofu or vegetables. Zest Byron Bay invites you to take the NEW Massaman Blend home and be part of its popular journey.
No added sugar
Made with love in Byron Bay